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Gastronomy (Apprenticeship)
Gastronomy (Apprenticeship)
Eligibility Criteria
Qualifications
: Bachelors in Hotel Management or Diploma holders in hospitality or related fields
Age Range
: 18 to 28 years.
Language Proficiency
: B1 Level in German (Goethe Certification required)
Gender
: Male/Female
Benefits
Stipend
: (Gross)
1st year
: €982 per month
2nd year
: €1000 per month
3rd year
: €1050 per month
Salary Post Completion
: Starting from €2100 (Gross) per month.
Travel Allowance
: Flight Ticket included from India to Germany.
Accommodation
: The candidate has to pay rent up to €300 rest will be borne by the employer
Why Choose This Program?
OUR SERVICES
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