Age: 21 – 25 years.
Age 23 or older: Work experience in hospitality a plus point (not mandatory) but the candidate should not be a drop out or have experience in other industries
3-years degree in culinary arts or hospitality/hotel management.
F&B Professionals can also apply.
Desire to specialize in cooking; preference for chefs
Suited for working in high-class environments
Benefits
Stipend- During the training period €1000 to €1200 monthly
Attractive Salary- Starting salary:€2100- €2600 monthly (Excluding allowances)
Reimbursement- Your travel from India to Germany
